Yoghurt Flatbread Recipe
This recipe is so versatile and can be used in so many different ways. Simply dress with a garlic and coriander butter to accompany a delicious curry, or completely twist the recipe and use as a quicker pizza dough base. We’ve tested with a BBQ Chicken Pizza recipe which went down a real treat. And none of that prepared sauce either, allllll from scratch baby.
Tips
Cooking
Try cooking these flatbreads on the bbq for a lovely grill mark.
| Prep Time | 10-15 minutes |
| Cook Time | 5-10 minutes |
| Servings |
flatbreads
|
Ingredients
- 350 g natural yoghurt
- 350-450 g self raising flour
- 1 tsp baking powder
Ingredients
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Instructions
- Mix the flour, baking powder and yoghurt together in a bowl until a rough dough starts to form.
- Once the dough has just come together, turn over onto a flour dusted tabletop and start to knead.
- Keep kneading the dough until light and fluffy.
- Split dough into quarters, and then split again so we have 8 dough balls.
- Slowly start to flatten the dough, either with your hands or with a rolling pin. We want to roll them out till they're a couple mm to half a centimetre thickness. These flatbreads will rise with air pockets when cooking.
- Grab a grill pan and heat up. Once hot gently place a couple of the flatbreads onto the pan.
- Cook for a couple minutes, about 2-3 minutes, or until you see the bottom start to brown and get grill marks. Flip and cook for a further two minutes on the other side.
Recipe Notes
Serve with some garlic butter, or use as a base for some flatbread bruschetta or pizzas.
